We have been in a bit of a food rut over here, so when I saw this recipe for homemade frozen yogurt dots, I was intrigued. I did not have fruit yogurt, but had tons of plain yogurt and frozen fruit that I needed to use up. They came out super tasty, and Rowan ate them all for breakfast.
Berry Frozen Yogurt Chips
1 cup plain yogurt
1/2 cup (or more) berries
In a blender combine yogurt and berries then blend. On a baking sheet or plate, spoon yogurt into small disks. Freeze for about 45 minutes.