(If you love chocolate, try this recipe for Raw Chocolate Coconut Macaroons! Heaven!)
Raw Coconut Macaroons
2 cups unsweetened coconut
1/2 cup raw cashews
2 tablespoons light agave nectar
1 teaspoon good vanilla
1/4 teaspoon sea salt
Put the cashews in a food processor and grind until powdery. Add the remaining ingredients and process until incorporated. Make macaroons by pressing into a tablespoons or roll them into balls. Store in the refrigerator in an air tight container.