I made this batch with olive oil and sea salt.
Homemade Microwave Popcorn
1/4 cup popcorn kernels
1 brown paper bag
Good Extra Virgin Olive Oil
Add popcorn to the brown paper bag. Fold over bag a few times to seal. Set the timer on the microwave for 3 minutes and wait until popping slows to a few seconds per pop. My bag took 2 minutes and 50 seconds, but all microwaves are different.
Drizzle with a little olive oil and sprinkle with sea salt. I used the fine sea salt as it sticks to each popcorn kernel better.