This is a simple non-recipe, recipe. It was inspired after our weekly trip to the farmers market and the abundant herbs in our little garden. The strawberries in California are like candy. They grow all year round and have converted me, a once non fruit eater. We bought 3 big cartons at the market, and loved just eating while we walk around. It was a super hot day, so I threw a carton of berries in the food processor with mint and basil from our garden.