I made these bars this weekend, and we all have been devouring them. Rowan loves granola bars, and I like not relying on store bought stuff for him.
Almond Date Granola Bars
1 cup quick oats
1 1/2 cup slivered raw almonds
1 cup dates
3/4 cups honey
1 tablespoon peanut butter
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
1/4 teaspoon salt
Preheat oven 350 degrees.
In a food processor, pulverize oats and 1 cup of the raw almonds to the consistency of bread crumbs. Then, add dates remaining ingredients and blend until sticky and incorporated. Spill mixture out onto a board and fold in remaining 1/2 cup of almonds.
Add this mixture to a parchment lined small baking dish (3 cup / 4 1/2″ x 6 1/2″), and bake for 25-30 minutes. Remove from dish and cut into squares.
Store in an airtight container.
so exciting, no gluten! i just went gluten free and it's difficult being a blogger constantly seeing the most delicious things full of gluten! so i am super excited about this! these look so, so good! xo
Great! They are really easy to make too.
Thanks for sharing this recipe! It's absolutely delicious, and my family gobbled them up so fast, I'll be making it again soon! I'm looking forward to checking out some of your other gluten-free recipes!
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