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The Little Monster Blog

recipes

homemade vanilla bean ice cream

There is something so satisfying to me about making ice cream. It is so rich and delicious plus I find the whole process fun. When the first hint of spring hits, I drag out the Cuisinart and get going.

I made David Lebovitz’s recipe, and it was devine. The 5 egg yolks make it super rich and decadent. Next, I am going to try this yummy recipe using coconut milk and strawberries.  This time, Rowan and I polished off the quart in record time. So fattening and so worth it.

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  1. mail4rosey says

    April 19, 2013 at 9:11 pm

    Homemade ice cream is the perfect way to usher in warm weather. 🙂

    Reply
  2. Deborah Hudson says

    May 27, 2017 at 7:28 pm

    I didn’t see the recipe.

    Reply

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